Ten Mile Green Beans
Explore the ultimate coffee experience with Ten Mile Green Beans. Whether you crave chocolatey, fruity, or floral undertones, the selection of raw green beans from Colombia, Brazil, Ethiopia, Kenya, and beyond caters to every taste.
Shape your perfect brew by customising the roast intensity and highlighting distinct flavour notes. With Ten Mile Green Beans, the journey to your ideal cup is limitless.
This Product Includes
- 1 x Ten Mile Green Beans Coffee 1kg
Specifications
Brazil Paulo de Paula Single Origin
|
Cupping Notes |
Yellow fruits, vanilla, panela, malt, milk chocolate and dried apricot. Clean with mild acidity, medium body and a sweet, well-structured finish with long aftertaste. |
| Process |
Washed |
| Region | Brejetuba, Espírito Santo |
| Variety |
Red Catuai |
|
Altitude |
1,020–1,180 m.a.s.l |
|
SCA Score |
84.75 |
Columbia La Mariposa Regional Profile Blend
|
Cupping Notes |
Milk chocolate and caramel form a smooth, sweet base, lifted by crisp apple and vibrant stone fruit acidity. The cup finishes clean with gentle citrus brightness and a rounded sweetness that adds depth. |
| Process |
Washed |
| Region | Huila |
| Variety |
Castillo and Caturra |
|
Altitude |
2000 m.a.s.l |
|
SCA Score |
84 |
Ethiopia Shantawene Single Origin
|
Cupping Notes |
Strawberry, lavender and pineapple with a vibrant fruit bowl profile. Complex aroma of blackberry, dark cherry and peach, complemented by jasmine and soft floral tones. Clean cup with layered sweetness and a refined, wine-like character. |
| Process |
Natural |
| Region | Sidamo – Daye Bensa |
| Variety |
Heirloom |
|
Altitude |
1,900-2,300 m.a.s.l |
|
SCA Score |
88.25 |
Kenya Gachatha AA Single Origin
|
Cupping Notes |
Juicy blackcurrant with a big winey body, sweet finish and balanced acidity. Syrupy and fragrant with a clean cup and lingering aftertaste, showcasing a classic Kenyan profile. |
| Process |
Fully Washed |
| Region |
Nyeri County |
| Variety |
SL28 |
|
Altitude |
1,800–2,100 m.a.s.l |
|
SCA Score |
88.5 |
Explore the ultimate coffee experience with Ten Mile Green Beans. Whether you crave chocolatey, fruity, or floral undertones, the selection of raw green beans from Colombia, Brazil, Ethiopia, Kenya, and beyond caters to every taste.
Shape your perfect brew by customising the roast intensity and highlighting distinct flavour notes. With Ten Mile Green Beans, the journey to your ideal cup is limitless.
This Product Includes
- 1 x Ten Mile Green Beans Coffee 1kg
Specifications
Brazil Paulo de Paula Single Origin
|
Cupping Notes |
Yellow fruits, vanilla, panela, malt, milk chocolate and dried apricot. Clean with mild acidity, medium body and a sweet, well-structured finish with long aftertaste. |
| Process |
Washed |
| Region | Brejetuba, Espírito Santo |
| Variety |
Red Catuai |
|
Altitude |
1,020–1,180 m.a.s.l |
|
SCA Score |
84.75 |
Columbia La Mariposa Regional Profile Blend
|
Cupping Notes |
Milk chocolate and caramel form a smooth, sweet base, lifted by crisp apple and vibrant stone fruit acidity. The cup finishes clean with gentle citrus brightness and a rounded sweetness that adds depth. |
| Process |
Washed |
| Region | Huila |
| Variety |
Castillo and Caturra |
|
Altitude |
2000 m.a.s.l |
|
SCA Score |
84 |
Ethiopia Shantawene Single Origin
|
Cupping Notes |
Strawberry, lavender and pineapple with a vibrant fruit bowl profile. Complex aroma of blackberry, dark cherry and peach, complemented by jasmine and soft floral tones. Clean cup with layered sweetness and a refined, wine-like character. |
| Process |
Natural |
| Region | Sidamo – Daye Bensa |
| Variety |
Heirloom |
|
Altitude |
1,900-2,300 m.a.s.l |
|
SCA Score |
88.25 |
Kenya Gachatha AA Single Origin
|
Cupping Notes |
Juicy blackcurrant with a big winey body, sweet finish and balanced acidity. Syrupy and fragrant with a clean cup and lingering aftertaste, showcasing a classic Kenyan profile. |
| Process |
Fully Washed |
| Region |
Nyeri County |
| Variety |
SL28 |
|
Altitude |
1,800–2,100 m.a.s.l |
|
SCA Score |
88.5 |
Original: $12,400.00
-70%$12,400.00
$3,720.00Description
Explore the ultimate coffee experience with Ten Mile Green Beans. Whether you crave chocolatey, fruity, or floral undertones, the selection of raw green beans from Colombia, Brazil, Ethiopia, Kenya, and beyond caters to every taste.
Shape your perfect brew by customising the roast intensity and highlighting distinct flavour notes. With Ten Mile Green Beans, the journey to your ideal cup is limitless.
This Product Includes
- 1 x Ten Mile Green Beans Coffee 1kg
Specifications
Brazil Paulo de Paula Single Origin
|
Cupping Notes |
Yellow fruits, vanilla, panela, malt, milk chocolate and dried apricot. Clean with mild acidity, medium body and a sweet, well-structured finish with long aftertaste. |
| Process |
Washed |
| Region | Brejetuba, Espírito Santo |
| Variety |
Red Catuai |
|
Altitude |
1,020–1,180 m.a.s.l |
|
SCA Score |
84.75 |
Columbia La Mariposa Regional Profile Blend
|
Cupping Notes |
Milk chocolate and caramel form a smooth, sweet base, lifted by crisp apple and vibrant stone fruit acidity. The cup finishes clean with gentle citrus brightness and a rounded sweetness that adds depth. |
| Process |
Washed |
| Region | Huila |
| Variety |
Castillo and Caturra |
|
Altitude |
2000 m.a.s.l |
|
SCA Score |
84 |
Ethiopia Shantawene Single Origin
|
Cupping Notes |
Strawberry, lavender and pineapple with a vibrant fruit bowl profile. Complex aroma of blackberry, dark cherry and peach, complemented by jasmine and soft floral tones. Clean cup with layered sweetness and a refined, wine-like character. |
| Process |
Natural |
| Region | Sidamo – Daye Bensa |
| Variety |
Heirloom |
|
Altitude |
1,900-2,300 m.a.s.l |
|
SCA Score |
88.25 |
Kenya Gachatha AA Single Origin
|
Cupping Notes |
Juicy blackcurrant with a big winey body, sweet finish and balanced acidity. Syrupy and fragrant with a clean cup and lingering aftertaste, showcasing a classic Kenyan profile. |
| Process |
Fully Washed |
| Region |
Nyeri County |
| Variety |
SL28 |
|
Altitude |
1,800–2,100 m.a.s.l |
|
SCA Score |
88.5 |
